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Throughout the western world there is an increasing public demand for safer foods of higher quality. Microorganisms play a highly significant role in both the theoretical and …
The book addresses the latest technical developments in the chlorine industry with emphasis on operational improvements. The effects of economic, political, environmental and …
Tastes and Aromas offers an unusual and invaluable insight into the industrialista s perspective on applications of smell and taste in the global food, wine and perfume industries. …
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area …
An understanding of chirality is central to the study and application of the molecular sciences. Chirality in Natural and Applied Science provides a highly practical overview of …
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established …
This book provides a guide to the use and meaning of toxicological and ecological information in the paper industry. For example, the information provided by suppliers of paper …
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering …
High Throughput Screening (HTS) is a technique that has already had an enormous impact on drug discovery and design. This book provides a thorough grounding in the subject for …
This comprehensive and practical book covers the technology and chemistry of lactose. It is a valuable reference source for those concerned either with lactose as an ingredient, or …